If you ask me what one of my favorite restaurant is in all the land, I’ll tell you Founding Farmers. Just a few blocks down Pennsylvania Ave from the White House, this restaurant has become my go-to restaurant for celebrations and when visitors come into town.
I first stopped in at Founding Farmers for an early dinner after a day at the Legg Mason Tennis Tournament and have continued to go back at least a few times a year…
I have tried a few things on their menu, but typically do not deviated away from their southern pan-fried chicken and waffle dish.
The fried chicken and waffle comes with Founding Farmers delicious mac ‘n cheese as well as one side from their always changing side menu. Plus, the some syrup and gravy to top it all off.
Off their small plates/appetizers list, I always ask what the popcorn of the day is, but usually go with the Smears, Dips, and Table breads. The skillet corn bread is rather amazing as well. I also decided one evening to try the Bacon Lollis, cinnamon-brown sugar glazed thick cut bacon. I clearly liked them…
If you possibly have room for dessert, their Uncle Buck’s Beignets are something that every person should try, especially with their sauces.
Another cool tidbit, is that Founding Farmers doesn’t have a cork fee for the first two bottles of wine, so you can bring your own along and save some $$$ that way!
Dinner is a must! Recommend getting reservations as the reputation of this place is well known… making the wait quite long sometimes.
Details:
Founding Farmers
1924 Pennsylvania Ave NW
Washington, DC 20006
202.822.8783
Serve: Brunch, Lunch, Dinner, Bar
Price Range: $2.00 – $18.00
Eating Out In DC/NoVA 